1. Development, Chemometric-Assisted Optimization and In-House Validation of a Modified Pressurized Hot Water Extraction (PHWE) Method for Multi-Mycotoxin Analysis

پدیدآورنده:

کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبان‌های اروپایی (قم)

موضوع: Accuracy,Calibration,Discriminant analysis,Economic impact,Food contamination & poisoning,Food science

2. Development, Chemometric-Assisted Optimization and In-House Validation of a Modified Pressurized Hot Water Extraction (PHWE) Method for Multi-Mycotoxin Analysis

پدیدآورنده:

کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبان‌های اروپایی (قم)

موضوع: Accuracy,Agricultural commodities,Bias,Calibration,Cereals,Chemistry,Chromatography,Discriminant analysis,Economic impact,Food contamination & poisoning,Food science,Gross Domestic Product--GDP,Mass spectrometry,Optimization,Principal components analysis,Public health,Retention,Scientific imaging,Solvent extraction processes,Toxins,Variance analysis